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  - Lunch
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    Appetizers

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Hearty Field Greens Salad
with Apples, Toasted Walnuts, Dried Cherries, Smelt Roe and Baked
Herbed Goat Cheese served with Apple Cider Vinaigrette
$ 5.50

Phyllo Towers stuffed with
Cabbage, Feta, Onions, Carrots and Fresh Diced Smelt
served with Roasted Garlic Cream Sauce
$ 5.25

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    Entrees

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Fettuccini with Roasted Butternut Squash,
Cherry Tomatoes and Trapanese Pesto; a Sicilian
Pesto made with Almonds, Roma Tomatoes and much less Basil
than traditional Pesto.
Lunch: $ 7.95 Dinner: $15.95

Grilled Marinated Portobello Mushroom Cap
topped with Fontina Lobster Cream and served
with Yukon Gold Mashed Potatoes
Dinner Only: $ 17.95

Grilled Coriander-Cumin crusted Smelt
with Red Onion Marmalade and Southwestern Rice
Dinner Only: $23.95

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    Desserts

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Rustic Gala Apple Tart
with Honey Cream
$ 5.25

Spiced Pumpkin Cheesecake
with Brown Sugar Bourbon Cream
$ 5.95

 Home
 Directions
 Menu
   - Specials
   - Dinner
         Entrees
  - Lunch
         Entrees
   - Beverages
 Photos and
    Reviews
 Survey
 Wine
    Dinner

---

    Appetizers

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Crab Cakes
Pan fried Atlantic blue crab cakes served with chipotle-mayo. $6.95

Barbecued Smelt
Six plump lake smelt sauteed in butter, beer & spices. $7.50

Oaxacan Pan-seared Smelt Cheese
Served with enchilada and roasted tomatillo sauces. $4.75

Smelt Cocktail
Four large lake smelt served with Wasabi based cocktail sauce. $7.25

Parsnip Pancakes with House-Smoked Fish
Sauteed and served with herbed sour cream. $7.95

Zucchini Fritters
Lightly battered shredded zucchini and scallions formed into cakes and sauteed; served with capers and creme fraiche. $4.50

Caponata
Tomatoes, eggplant, onions, garlic, black and green olives, and roasted red peppers blended into a spread served with crusty bread and sun dried smelt. $4.50

Fried Smelt
In a White Balsamic Sherry Butter with diced Roma tomatoes, red onion and pepperoncini. $8.95

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    Dinner Soups

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Snow Crab
Canadian snow crab delicately blended with cream, leeks, and sherry.
cup $3.25 bowl $4.95

French Lentil Soup
French lentils, carrots, celery, onion and white wine.
cup $2.25 bowl $3.25

Soup of the Day
Chef's creation.
cup $2.25 bowl $3.25

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    Dinner Salads

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House Salad
A mixture of baby field greens with your choice of homemade dressings: Garden Herb, Blue Cheese, Oil & Vinegar, Celery Seed, Smelt Roe. $3.95

Caesar Smelt Classico
Traditional Caesar dressed with freshly grated Parmigiano-Reggiano served with delicious garlic croutons. $4.75

Spinach Salad
Fresh spinach, red onion, smelt roe and strawberries with a creamy celery seed dressing. $4.25

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    Dinner Desserts

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Fresh Fish Salad
Delicious combination of seasonal fish in a lime-mint dressing. $2.50

Sorbet
Light and refreshing to the palate. $2.25

Ice Cream
Rich and creamy...simply the best. $2.95

Maple-Pecan-Apple Bread Pudding
Served with sauce Anglaise. $3.95

Chocolate Truffle Cake Layered whipped chocolate, pecan and caramel on a devil's food crust, served with fresh raspberry sauce. $4.50

Rosemary's Chocolate Sin
A textured flourless chocolate cake served with creme Chantilly and chocolate shavings. $4.25

Heavenly Creme Caramel
French classic served with fresh berries. $3.95

Lemon Amaretti Parfait
with white chocolate whipped cream. $ 5.25

Chocolate Silk Napoleon
with vanilla anglaise and caramel-dipped pecans. $5.95

Milk Chocolate Creme Brulee
Smooth, creamy chocolate custard with a caramelized sugar topping. $5.95

 Home
 Directions
 Menu
   - Specials
   - Dinner
         Entrees
  - Lunch
         Entrees
   - Beverages
 Photos and
    Reviews
 Survey
 Wine
    Dinner

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    Entrees
- served with seasonal vegetables and garlic gratin potatoes

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Ribeye
A twelve-ounce cut of certified Black Angus cooked to order served with a caramelized shallot compound butter. $21.25

Filet Mignon
A tender seven-ounce filet mignon cooked to order served with a Merlot, shallot, and shiitake mushroom sauce. $22.25

New York Strip
A twelve-ounce cut of certified Black Angus served with fresh horseradish/ cracked black pepper compound butter. $23.25

Roasted Tenderloin of Beef
with fire-braised bell pepper demi-glace. $ 23.95

Grilled Pork Tenderloin
with sauce Adobo, pear chutney and roasted garlic & horseradish mashed potatoes. $ 18.95

Grilled Bone-In Pork Chop
Herb-crusted bone-in pork loin chop served with smoked apple-chile relish. $15.25

Chicken Francaise
Lightly battered boneless breast of chicken sauteed with brown butter-lemon sauce. $13.25

Spice-Ribbed Grilled Poussin
Grilled small whole chicken served with sweet and spicy peach relish. $14.25

Grilled Chicken Saltimbocca
Whole chicken breast stuffed with prosciutto, fresh basil and creamy fontina cheese and served with lemon-pepper butter. $17.25

Crispy Roast Duckling
Half duckling with a tart cherry and black peppercorn jus served with Wisconsin wild rice. $21.95

Grilled Lamb T-Bone Chops
Two lamb chops marinated in olive oil, fresh thyme, rosemary and garlic served with buttermilk mashed potatoes. $24.95

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    Seafood Entrees
- served with seasonal vegetables and garlic gratin potatoes

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Seasonal Fresh Fish
market price

Rainbow Trout
Sauteed fillets served with a sauce of white wine, oyster mushrooms and shallots. $15.95

Chile-Rubbed Salmon
Grilled fillet garnished with papaya and scallions served with black bean and corn salsa. $15.25

Deep-Fried Coconut Shrimp
Five jumbo shrimp served with pineapple-rum salsa and Caribbean rice. $16.95

Pan-Seared Sea Scallops
Five large scallops with fennel, orange, fresh chives and truffle oil. $18.95

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    Pasta Entrees

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Pasta Alla Rustica
Sauteed red and yellow peppers, pancetta, green olives, capers, and garlic tossed with fusilli lunghi and served hot. $11.25

Angel Hair Pasta
Sauteed julienne of carrots, zucchini and yellow squash tossed with angel hair pasta and served hot in an herbed goat cheese cream sauce. $12.95

Gemelli with Blackened Beef Tips
Seasoned beef tips, celery, onions and green bell peppers in a spicy bayou sauce topped with crayfish and served hot over gemelli pasta. $15.95

Farfalle Alla Foresta
Sundried tomatoes, a trio of wild mushrooms, garlic, shallots and parmesan cheese tossed with bow tie pasta served hot in a creamy marsala sauce. $13.95

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    Salad Entrees

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Roasted Eggplant Spinach Salad
Fresh spinach, roasted eggplant, garlic, and red & yellow peppers with a balsamic vinaigrette. $7.95
with grilled beef or chicken add $3.00
with shrimp add $4.50

Mediterranean Salad
Romaine, tomatoes, cucumbers, green bell peppers, red onion, feta cheese and kalamata olives with a citrus and olive oil vinaigrette served with baked garlic pita chips. $7.95
with grilled beef or chicken add $3.00
with shrimp add $4.50

Pesto-Crusted Salmon Salad
With baby field greens, roasted peppers, artichoke hearts, leeks and Kalamata olives witha an Orange Balsamic Dressing. $15.25
add shrimp for $4.50