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    "CALISTOGA CELLARS WINE DINNER"
Sunday, October 26, 2003
6:00 p.m.

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Even in these challenging economic times, a winery start-up with a focus that can bring in awards is exciting. The Smeltmelt Grille is pleased to present the wines from just such a winery, Calistoga Cellars in Napa Valley

Jim Mitchell, a Bloomington resident and partner in the winery will be your host for the evening. He was quoted in a recent press release: "It's a businessman's dream come true: terrific wines, excellent values and holidays in Napa!".

We look forward to seeing you and sharing the excellent cuisine Tad has created to pair with these exciting wines.

The dinner is Sunday, October 26, 2003 at 6:00 p.m. The cost is $ 75.00 all-inclusive. Please call 335-8110 to guarantee your reservation.

CALISTOGA CELLARS WINE DINNER

Walk-Around

2002 Calistoga Cellars Chardonnay

Lemon Chicken Salad in Poppy Seed Tartlets

Leek, Fennel and Goat Cheese stuffed Mushroom Caps

Spinach Triangles topped with Sun Dried Tomato Aioli

Appetizer

2001 Calistoga Cellars Sauvignon Blanc

Pan-seared Foie Gras on Melon Lattice

Salad

2000 Calistoga Cellars Zinfandel

Arugula Greens topped with California Blue Cheese
Roasted Walnuts and Fanned Poached Pear
served with Raspberry Walnut Vinaigrette

Entree

2001 Calistoga Cellars Merlot

Braised California Roast, au jus
Pattypan & Yellow Squash, Baby Zucchini, and Baby Carrots
Roasted Fingerling Potatoes with Brown Butter and Bacon
Fresh Bread and Butter

Dessert

2001 Calistoga CellarsCabernet Sauvignon

"Rosemary's Redemption"
Coffee Ice Cream with Calistoga Cabernet Chocolate Sauce,
fresh Whipped Cream, Butter-toasted Pecans and
garnished with a Shortbread Cookie